Recipe: Garlic crayfish

Home Cooking Recipe: Garlic crayfish

Notes:

For the girl who can't eat spicy, garlic is also a good choice!

Ingredients:

Steps:

  1. Home Cooking Recipe: Don't say anything about washing shrimp. Take a toothbrush and brush it slowly. Go head to the shrimp line.

    Don't say anything about washing shrimp. Take a toothbrush and brush it slowly. Go head to the shrimp line.

  2. Garlic peeled and chopped, two whole garlics, and the onions are also cut.

  3. Heat the oil in a hot pot, add more oil, put onions, garlic, ginger and saute.

  4. Pour the crayfish into the drained water, stir in the beer, and put the salt a little more, because the crayfish is more difficult to taste, soy sauce, cook until the juice is collected, about 1 / 3 of the soup is enough.

  5. Began to eat

Look around:

soup tofu ming taizi durian pizza pumpkin pork bread cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck