Recipe: Garlic crayfish

Home Cooking Recipe: Garlic crayfish

Notes:

For the girl who can't eat spicy, garlic is also a good choice!

Ingredients:

Steps:

  1. Home Cooking Recipe: Don't say anything about washing shrimp. Take a toothbrush and brush it slowly. Go head to the shrimp line.

    Don't say anything about washing shrimp. Take a toothbrush and brush it slowly. Go head to the shrimp line.

  2. Garlic peeled and chopped, two whole garlics, and the onions are also cut.

  3. Heat the oil in a hot pot, add more oil, put onions, garlic, ginger and saute.

  4. Pour the crayfish into the drained water, stir in the beer, and put the salt a little more, because the crayfish is more difficult to taste, soy sauce, cook until the juice is collected, about 1 / 3 of the soup is enough.

  5. Began to eat


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