Recipe: Garlic crayfish

Home Cooking Recipe: Garlic crayfish

Notes:

The family can't eat spicy, but the garlic crayfish can be eaten by adults and children~

Ingredients:

Steps:

  1. Home Cooking Recipe: Crayfish washed with a brush to remove the shrimp line (the general market has killed)

    Crayfish washed with a brush to remove the shrimp line (the general market has killed)

  2. Home Cooking Recipe: Keel, ginger, garlic, clean, peeled, peeled off

    Keel, ginger, garlic, clean, peeled, peeled off

  3. Home Cooking Recipe: Garlic chopped, not too small, ginger, shredded, sliced

    Garlic chopped, not too small, ginger, shredded, sliced

  4. Home Cooking Recipe: Hot pot, cold oil, chopped garlic and ginger

    Hot pot, cold oil, chopped garlic and ginger

  5. Home Cooking Recipe: After sautéed ginger and garlic, pour the crayfish into the drain

    After sautéed ginger and garlic, pour the crayfish into the drain

  6. Home Cooking Recipe: Pour a can of beer, add salt, oyster sauce, chicken broth, cook

    Pour a can of beer, add salt, oyster sauce, chicken broth, cook

  7. Home Cooking Recipe: Fire collection

    Fire collection

  8. Home Cooking Recipe: Add the chopped scallion stir fry when the juice is dry.

    Add the chopped scallion stir fry when the juice is dry.

  9. Home Cooking Recipe: Serve, sprinkle with parsley, okay~ ⚠️ Finally, the soup should not be too dry. Garlic crayfish wrapped in garlic sauce should not taste too good~

    Serve, sprinkle with parsley, okay~ ⚠️ Finally, the soup should not be too dry. Garlic crayfish wrapped in garlic sauce should not taste too good~


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