The crayfish that the market just bought is very dirty. Rinse 2-3 times with water first.
Ginger slices, garlic chopped, because I like to eat garlic, so I think 5 garlic is enough, do not like garlic can put about 3, onion cut
Hot oil, the amount of oil can be more, probably more than double the cooking time, the small fire first under the leaves, star anise, dried chili and ginger, bursting the fragrance in the garlic and onion
When the spice bursts out the scented crayfish, you can put it on the pot. At this time, turn to the fire, the crayfish turns into red, put a spoonful of 13 fragrant into the fry.
Beer and crayfish can be flat, then turn to medium heat and suffocate. It may be suffocating for about 8 minutes. You can suffocate for about 10 minutes, put a spoonful of salt, 4-5 spoons of soy sauce, 2 spoons of oyster sauce. Go in and season.
Turn the fire to the juice, put the green pepper (can be put)
Out of the pot
Open, crayfish juice can also be mixed with noodles, can be fragrant