Recipe: Garlic crab mushroom

Home Cooking Recipe: Garlic crab mushroom

Notes:

In fact, it is rare to make crab-flavored mushrooms, and it always feels strange. Today, I fired a smashing rush to eat! Crab flavor is delicious and delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Crab-flavored mushrooms are washed from the old roots and drained.

    Crab-flavored mushrooms are washed from the old roots and drained.

  2. Home Cooking Recipe: 5 cloves of garlic pressed into the mud for use.

    5 cloves of garlic pressed into the mud for use.

  3. Home Cooking Recipe: After a little bit of oil heat, pour the crab-flavored mushrooms. After a few fry, it will quickly shed water. In the picture, there is a lot of water after the crab mushroom is heated, not oil!

    After a little bit of oil heat, pour the crab-flavored mushrooms. After a few fry, it will quickly shed water. In the picture, there is a lot of water after the crab mushroom is heated, not oil!

  4. Home Cooking Recipe: After a minute or two of the fire, the juice was completely dried. Put the crab-flavored mushrooms to the side, and then pour some oil into the middle to spread the garlic.

    After a minute or two of the fire, the juice was completely dried. Put the crab-flavored mushrooms to the side, and then pour some oil into the middle to spread the garlic.

  5. Home Cooking Recipe: Add soy sauce and black pepper to the pan!

    Add soy sauce and black pepper to the pan!

Tips:

Garlic and black pepper crushed to show more crab flavor! Friends who like jealous can cook a few drops before the pot, more flavor!


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