In fact, it is rare to make crab-flavored mushrooms, and it always feels strange. Today, I fired a smashing rush to eat! Crab flavor is delicious and delicious!
Crab-flavored mushrooms are washed from the old roots and drained.
5 cloves of garlic pressed into the mud for use.
After a little bit of oil heat, pour the crab-flavored mushrooms. After a few fry, it will quickly shed water. In the picture, there is a lot of water after the crab mushroom is heated, not oil!
After a minute or two of the fire, the juice was completely dried. Put the crab-flavored mushrooms to the side, and then pour some oil into the middle to spread the garlic.
Add soy sauce and black pepper to the pan!
Garlic and black pepper crushed to show more crab flavor! Friends who like jealous can cook a few drops before the pot, more flavor!