Recipe: Garlic crab mushroom
Notes:
In fact, it is rare to make crab-flavored mushrooms, and it always feels strange. Today, I fired a smashing rush to eat! Crab flavor is delicious and delicious!
Ingredients:
- Crab-flavored mushroom 500g
- The amount of 5 petals of garlic
- Black pepper powder
Steps:
-
Crab-flavored mushrooms are washed from the old roots and drained.
-
5 cloves of garlic pressed into the mud for use.
-
After a little bit of oil heat, pour the crab-flavored mushrooms. After a few fry, it will quickly shed water. In the picture, there is a lot of water after the crab mushroom is heated, not oil!
-
After a minute or two of the fire, the juice was completely dried. Put the crab-flavored mushrooms to the side, and then pour some oil into the middle to spread the garlic.
-
Add soy sauce and black pepper to the pan!
Tips:
Garlic and black pepper crushed to show more crab flavor! Friends who like jealous can cook a few drops before the pot, more flavor!
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