Someone loses weight, the coach said that pepper is good for weight loss and wants to eat spicy. Just right! See a recipe for pickled chicken feet, right, oh, chicken feet will not be fat, just try it! Put a lot of garlic, coriander, pickled pepper, phoenix claw ice over crunchy, a long name is good for appetite...
First peeled off the garlic, look at the situation, I peeled a large bowl, used a masher to make garlic, a piece of ginger is also made into ginger, a piece of parsley, washed and cut into small pieces.
Pour the garlic, ginger, and mix together, pour in soy sauce, vinegar, and then dig a spoonful of red pepper, a bottle of pickled pepper and juice are poured in, two tablespoons of sugar, plus a spoonful of oyster sauce, soup feel Still very dry, add boiled water (cold water), try to taste while doing it, the taste is heavier, after all, it is necessary to soak the chicken feet, sour and sweet, I feel good is really good!
The chicken feet are cleaned, the outer skin is peeled off, the nails are cut off (it seems that I missed one), the cold water pot, and the octagonal cinnamon scented leaf wine, boiled.
Open your blood and cook for another five minutes!
Take it and throw it directly into the ice water, add a few pieces of ice. Cool down quickly. Such a chicken feet have a chewing head.
Put the thoroughly cooled chicken feet into the sauce that was prepared before, and put the chopped parsley in it. Friends who don't like coriander can ignore coriander. I didn't like it very much when I was a child. I can't love it now!
Cover the plastic wrap and put it in the refrigerator. Open it 24 hours later! Because the container is relatively small, I turned over the chicken feet in the middle.
Cook the chicken feet and put them in the ice water, so the taste is best! crispy! The chicken feet can be opened and then soaked. I don’t bother to make trouble.