The soup is sour and sweet, the shrimp is sweet, please believe me, very delicious!
First of all, you have to buy shrimp. I use the shrimps. You can also use a variety of shrimps, but it is recommended to have a slightly larger shrimp. Too small a taste will be almost!
Cut the shrimp to the feet and whiskers, cut a knife on the back, and pull the shrimp intestines! Wash it, put a little cooking wine, pickled ginger!
Wash the tomatoes and cut them!
The garlic is minced, the ginger is minced, the shallots are cut into small pieces, the scallion and cyan parts are separated, and the cyan part is spare!
From the oil pan, the minced garlic, ginger, scallion and white musk, stir-fry under the shrimp (pour the water and ginger), pour a little cooking wine, stir-fry until the shrimp is discolored!
Under the tomato, stir fry a few times, put the right amount of water and the right amount of tomato sauce! Cook for 5 minutes in medium and small heat!
Put a little salt and the right amount of sugar, and collect the juice from the fire!
Place the chopped green onion, put on the plate, you can!