I bought a bag of chicken legs. The meat was very loose and didn't bite. I thought about trying three cups of chicken. However, there are no nine-story towers and spices in the house, so I take the mint instead, and the taste is also very good. O(∩_∩)O
Wash the chicken legs and simmer them. Marinate the salt and black pepper for about half an hour. The garlic is peeled and peeled into petals, and the mint is taken from the young leaves.
Put the oil in the pan and heat it. Add the garlic cloves and chicken leg pieces. Slowly fry until the garlic cloves and chicken skin are slightly golden.
Add wine, sugar, soy sauce and soy sauce and stir well. Pour a little boiling water and cover the small fire for about 5 minutes.
Open the fire and collect the juice. Add the mint leaves and stir-fry the scent.