Recipe: Garlic clams abalone

Home Cooking Recipe: Garlic clams abalone

Notes:

This dish looks tall, but it is very simple. It preserves the original taste of abalone and is delicious. The abalone at the beach is fresh and not expensive, so you can make a simple and delicious meal for your family.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh abalone is washed and dried.

    Fresh abalone is washed and dried.

  2. Home Cooking Recipe: Use a knife to completely remove the abalone meat and separate it from the shell. This process of fresh abalone has been moving, be careful.

    Use a knife to completely remove the abalone meat and separate it from the shell. This process of fresh abalone has been moving, be careful.

  3. Home Cooking Recipe: Good squid.

    Good squid.

  4. Home Cooking Recipe: The viscera of the abalone should be cleaned. If you want to keep the shell steamed together, brush the abalone shell clean with a brush. I am lazy and steamed directly.

    The viscera of the abalone should be cleaned. If you want to keep the shell steamed together, brush the abalone shell clean with a brush. I am lazy and steamed directly.

  5. Home Cooking Recipe: Wash and control the dry water, and the abalone is steamed in the steamer for eight minutes.

    Wash and control the dry water, and the abalone is steamed in the steamer for eight minutes.

  6. Home Cooking Recipe: Prepare garlic and chopped green onion.

    Prepare garlic and chopped green onion.

  7. Home Cooking Recipe: Steamed abalone, the juice must be preserved.

    Steamed abalone, the juice must be preserved.

  8. Home Cooking Recipe: Put a small amount of peanut oil in the pot, and the garlic is fragrant.

    Put a small amount of peanut oil in the pot, and the garlic is fragrant.

  9. Home Cooking Recipe: Put an appropriate amount of oyster sauce and a spoonful of white sugar.

    Put an appropriate amount of oyster sauce and a spoonful of white sugar.

  10. Home Cooking Recipe: Pour in the steamed abalone sauce.

    Pour in the steamed abalone sauce.

  11. Home Cooking Recipe: Stir fry evenly, sprinkle with chopped green onion and juice.

    Stir fry evenly, sprinkle with chopped green onion and juice.

  12. Home Cooking Recipe: It is best to change a plate and the abalone is placed on the plate again.

    It is best to change a plate and the abalone is placed on the plate again.

  13. Home Cooking Recipe: Pour the garlic sauce.

    Pour the garlic sauce.

  14. Home Cooking Recipe: The color is very attractive.

    The color is very attractive.

  15. Home Cooking Recipe: If you like to leave the shell, you can clean the abalone shell after the second step.

    If you like to leave the shell, you can clean the abalone shell after the second step.

  16. Home Cooking Recipe: Use a knife to remove the residue and rinse off.

    Use a knife to remove the residue and rinse off.

  17. Home Cooking Recipe: The front of the shell is cleaned with a brush.

    The front of the shell is cleaned with a brush.

  18. Home Cooking Recipe: Take the steamer with the abalone.

    Take the steamer with the abalone.

  19. Home Cooking Recipe: Place the steamed abalone in order.

    Place the steamed abalone in order.

  20. Home Cooking Recipe: Sprinkle with a small spoon and pour it into the shell as much as possible. Do not spill.

    Sprinkle with a small spoon and pour it into the shell as much as possible. Do not spill.

  21. Home Cooking Recipe: This is a beautiful look, it is a little trouble.

    This is a beautiful look, it is a little trouble.

  22. Home Cooking Recipe: Fresh and delicious.

    Fresh and delicious.


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