This dish looks tall, but it is very simple. It preserves the original taste of abalone and is delicious. The abalone at the beach is fresh and not expensive, so you can make a simple and delicious meal for your family.
Fresh abalone is washed and dried.
Use a knife to completely remove the abalone meat and separate it from the shell. This process of fresh abalone has been moving, be careful.
The viscera of the abalone should be cleaned. If you want to keep the shell steamed together, brush the abalone shell clean with a brush. I am lazy and steamed directly.
Wash and control the dry water, and the abalone is steamed in the steamer for eight minutes.
Prepare garlic and chopped green onion.
Steamed abalone, the juice must be preserved.
Put a small amount of peanut oil in the pot, and the garlic is fragrant.
Put an appropriate amount of oyster sauce and a spoonful of white sugar.
Pour in the steamed abalone sauce.
Stir fry evenly, sprinkle with chopped green onion and juice.
It is best to change a plate and the abalone is placed on the plate again.
Pour the garlic sauce.
The color is very attractive.
If you like to leave the shell, you can clean the abalone shell after the second step.
Use a knife to remove the residue and rinse off.
The front of the shell is cleaned with a brush.
Take the steamer with the abalone.
Place the steamed abalone in order.
Sprinkle with a small spoon and pour it into the shell as much as possible. Do not spill.
This is a beautiful look, it is a little trouble.
Fresh and delicious.