Summer is the season to eat seafood~ don't want fume, don't want steam, when you want to eat something different - you can't miss this oven-style clam-filled rice with different seafood! Of course, it is different from the traditional claypot rice. It is made with the fragrant butter and garlic fried rice, with a variety of delicious seafood. The smell is just fascinating and you can’t help but swallow the water~ Fangziquan one person ^^
Preparing raw materials
Shrimp peeled open back to shrimp line abalone to viscera cut flower knife squid cut section cut flower knife crab foot stick oblique cut spare
Put the salt in the pot, the onion, the ginger and the cooking wine, boil and add the squid. Shrimp and small abalone, remove the color, remove the shells, remove the shells, remove the shells, remove the water, drain the water.
4 cloves of garlic, add salt and mix well, put 10g of butter, microwave for 20 seconds until the butter is completely melted
Heat 15g of butter, completely melt, add 2 cloves of minced garlic, stir fry and add cold white rice
Stir the rice, add a little salt and white pepper, stir well and spread in the casserole.
Place the prepared seafood on the rice and evenly spread the butter in step 4.
·The oven is preheated to 200 degrees. When you are free, prepare the clams to adjust the juice. The fresh vegetable oyster sauce + two or three drops of fish sauce + garlic (approximately one clove of garlic pressed into the mud) + 5ml of lemon juice, Mix and reserve
200 degrees, cover and bake for 10 minutes
After baking, remove the lid, adjust the temperature to 230 degrees, and bake for about 10 minutes.
Baked to the surface of the seafood, it’s ok, it’s ok~^
Take it out and pour the juice from step 8.
Sprinkle with chopped green onion and Thai bell peppers
Eat hot! Believe me ~ really delicious to stop!
Seafood can be replaced with your favorite green mouth. Scallops or stingless fish are good choices~