Recipe: Garlic Clam Grilled Seafood Rice [Bei Ding Oven Recipe]

Home Cooking Recipe: Garlic Clam Grilled Seafood Rice [Bei Ding Oven Recipe]

Notes:

Summer is the season to eat seafood~ don't want fume, don't want steam, when you want to eat something different - you can't miss this oven-style clam-filled rice with different seafood! Of course, it is different from the traditional claypot rice. It is made with the fragrant butter and garlic fried rice, with a variety of delicious seafood. The smell is just fascinating and you can’t help but swallow the water~ Fangziquan one person ^^

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing raw materials

    Preparing raw materials

  2. Home Cooking Recipe: Shrimp peeled open back to shrimp line abalone to viscera cut flower knife squid cut section cut flower knife crab foot stick oblique cut spare

    Shrimp peeled open back to shrimp line abalone to viscera cut flower knife squid cut section cut flower knife crab foot stick oblique cut spare

  3. Home Cooking Recipe: Put the salt in the pot, the onion, the ginger and the cooking wine, boil and add the squid. Shrimp and small abalone, remove the color, remove the shells, remove the shells, remove the shells, remove the water, drain the water.

    Put the salt in the pot, the onion, the ginger and the cooking wine, boil and add the squid. Shrimp and small abalone, remove the color, remove the shells, remove the shells, remove the shells, remove the water, drain the water.

  4. Home Cooking Recipe: 4 cloves of garlic, add salt and mix well, put 10g of butter, microwave for 20 seconds until the butter is completely melted

    4 cloves of garlic, add salt and mix well, put 10g of butter, microwave for 20 seconds until the butter is completely melted

  5. Home Cooking Recipe: Heat 15g of butter, completely melt, add 2 cloves of minced garlic, stir fry and add cold white rice

    Heat 15g of butter, completely melt, add 2 cloves of minced garlic, stir fry and add cold white rice

  6. Home Cooking Recipe: Stir the rice, add a little salt and white pepper, stir well and spread in the casserole.

    Stir the rice, add a little salt and white pepper, stir well and spread in the casserole.

  7. Home Cooking Recipe: Place the prepared seafood on the rice and evenly spread the butter in step 4.

    Place the prepared seafood on the rice and evenly spread the butter in step 4.

  8. Home Cooking Recipe: ·The oven is preheated to 200 degrees. When you are free, prepare the clams to adjust the juice. The fresh vegetable oyster sauce + two or three drops of fish sauce + garlic (approximately one clove of garlic pressed into the mud) + 5ml of lemon juice, Mix and reserve

    ·The oven is preheated to 200 degrees. When you are free, prepare the clams to adjust the juice. The fresh vegetable oyster sauce + two or three drops of fish sauce + garlic (approximately one clove of garlic pressed into the mud) + 5ml of lemon juice, Mix and reserve

  9. Home Cooking Recipe: 200 degrees, cover and bake for 10 minutes

    200 degrees, cover and bake for 10 minutes

  10. Home Cooking Recipe: After baking, remove the lid, adjust the temperature to 230 degrees, and bake for about 10 minutes.

    After baking, remove the lid, adjust the temperature to 230 degrees, and bake for about 10 minutes.

  11. Home Cooking Recipe: Baked to the surface of the seafood, it’s ok, it’s ok~^

    Baked to the surface of the seafood, it’s ok, it’s ok~^

  12. Home Cooking Recipe: Take it out and pour the juice from step 8.

    Take it out and pour the juice from step 8.

  13. Home Cooking Recipe: Sprinkle with chopped green onion and Thai bell peppers

    Sprinkle with chopped green onion and Thai bell peppers

  14. Home Cooking Recipe: Eat hot! Believe me ~ really delicious to stop!

    Eat hot! Believe me ~ really delicious to stop!

Tips:

Seafood can be replaced with your favorite green mouth. Scallops or stingless fish are good choices~

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