I like shrimp very much but I don't like to peel the shell. I will buy shrimps and shrimps or stir-fry vegetables. But I think these practices are too light and heavy. Stars ̅ ̅ ̅ Then the birth of this dish is very simple. A simple but very tasty dish and it's a good meal. The sauteed garlic is not spicy. It is super delicious with garlic and bibimbap! Shrimp is also very delicious (•̀ᴗ•́) و ̑̑ Come and try it!
Prepare the garlic, praw the shells or buy the ready-made shrimps directly (shrimp are thawed in advance)
Put a proper amount of oil in the pan, put the garlic in the hot oil and sauté the fragrant, stir fry until the garlic is slightly yellowed.
Put the shrimp into the fragrant garlic, stir fry it quickly, add some water, sugar, salt, chicken, soy sauce, seasoning, then cover it for about 20 seconds, open the lid and stir fry, pan out
Don't use too much water. Finally, a little juice can be hung on the shrimp. You can't fry for too long, or you will lose your flexibility! I have more sugar and soy sauce, it is delicious, garlic is very good, and it is not hot.
The soy sauce that my family eats is Lee Kum Kee's delicious soy sauce chicken essence is Kangle brand chicken essence.
Shrimp don't linger for too long, it's really delicious, it's a good meal.