Using Ningboo to produce small seafood dumplings, this is a steamed dish, "salmon, pepper, steamed vermicelli." I especially believe in the steaming method. The steamed dish can better maintain its original flavor. Second, there is time to do it slowly. It won’t be like a stir-fry, it’s nervous, nervous, hehe, learning Not fine, stealing a lazy.
First, put a small bubble in the dish and chop it in the dish; wash the scorpion and soak it in boiling water, then peel off the scorpion meat and put it on the fans;
Pour the oil into a golden yellow oil garlic, pepper, soy sauce, salt-adjusted juice; steaming pot water, steamed on the pot for three minutes;
Take out the chopped green onion and cook some hot oil, then you can eat it on the table.
This dish has seafood and vegetarian dishes, and it tastes delicious. Especially the fans mix the flavor of seafood and scallions and garlic, and they are refreshing and refreshing.