The spicy combination of the spicy pepper and the fresh scorpion of the scorpion is delicious.
Choose a little fresh hazelnut, enlarge the pot to wash the sand, the shell of the scorpion is very brittle, and the movement must be light.
Scallion and ginger are chopped separately.
Put peanut oil in the pot, pour the ginger and garlic into the incense after the oil is hot.
Stir fry evenly.
Pour two spoonfuls of scallions (according to your taste, you can add a little more to eat spicy).
Add oyster sauce, chicken, sugar, black pepper, a small amount of salt, because there is salt in the pepper, so don't put too much.
Add the washed hazelnuts and stir fry.
Add a small amount of water, no hazelnuts, cover the lid.
Cook for about three minutes, the scorpion is open, and finally sprinkle with chopped green onion and parsley.
Place the plate and pour the soup on the tweezers.
Fresh and delicious garlic chopped peppers.
Fresh and tender meat.