Wash the cucumber and smash it, marinate for half an hour with a small amount of salt.
Press the garlic into a puree, add a few dry peppers, and pour hot oil
Add the oily garlic to the soy sauce, sugar, and vinegar.
Pour over the cucumber and mix well.
Cucumber is salted first to remove some moisture so that the back is not too light. Oily garlic can fully release the fragrance~