A lot of new garlic has been on the market. I used to make a garlic clove with braised pork. Everyone liked it. This time I added garlic to the ribs. I didn’t think that the most popular one was the garlic inside. The next time I made the sweet and sour taste, I should also It will be delicious.
Peel the garlic well
The ribs are soaked in water with water, drained with water, put in oyster sauce, soy sauce, a little barbecue sauce, cooking wine, black pepper powder (the amount of oyster sauce is more appropriate)
Mix all the seasonings and ribs and marinate for one hour.
Heat the oil in a wok and fry the garlic cloves into the oil.
Boil until the garlic cloves turn yellow and remove them.
The oil that has been fried in garlic is left at the bottom of the pot, and the marinated ribs are fried.
Pour a little old color, add a small bowl of water when stir frying, add the clams until the soup is quick-drying, add the fried garlic cloves and continue to cover for a minute.
When the soup is dried, put out the pot and sprinkle a little chopped green onion.
1. The ribs are not hot. Soak the ribs in advance to remove blood and impurities. Drain the surface water before pickling. 2. The amount of garlic cloves can be increased. The last thing left in my family is actually ribs. 3. The garlic cloves are very soft and rotten after being fried, so they should be put in and finally put in. 4. This dish does not need to put salt, because the salty ingredients added during pickling are more than enough.