Recipe: Garlic chop ribs

Home Cooking Recipe: Garlic chop ribs

Notes:

A lot of new garlic has been on the market. I used to make a garlic clove with braised pork. Everyone liked it. This time I added garlic to the ribs. I didn’t think that the most popular one was the garlic inside. The next time I made the sweet and sour taste, I should also It will be delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the garlic well

    Peel the garlic well

  2. Home Cooking Recipe: The ribs are soaked in water with water, drained with water, put in oyster sauce, soy sauce, a little barbecue sauce, cooking wine, black pepper powder (the amount of oyster sauce is more appropriate)

    The ribs are soaked in water with water, drained with water, put in oyster sauce, soy sauce, a little barbecue sauce, cooking wine, black pepper powder (the amount of oyster sauce is more appropriate)

  3. Home Cooking Recipe: Mix all the seasonings and ribs and marinate for one hour.

    Mix all the seasonings and ribs and marinate for one hour.

  4. Home Cooking Recipe: Heat the oil in a wok and fry the garlic cloves into the oil.

    Heat the oil in a wok and fry the garlic cloves into the oil.

  5. Home Cooking Recipe: Boil until the garlic cloves turn yellow and remove them.

    Boil until the garlic cloves turn yellow and remove them.

  6. Home Cooking Recipe: The oil that has been fried in garlic is left at the bottom of the pot, and the marinated ribs are fried.

    The oil that has been fried in garlic is left at the bottom of the pot, and the marinated ribs are fried.

  7. Home Cooking Recipe: Pour a little old color, add a small bowl of water when stir frying, add the clams until the soup is quick-drying, add the fried garlic cloves and continue to cover for a minute.

    Pour a little old color, add a small bowl of water when stir frying, add the clams until the soup is quick-drying, add the fried garlic cloves and continue to cover for a minute.

  8. Home Cooking Recipe: When the soup is dried, put out the pot and sprinkle a little chopped green onion.

    When the soup is dried, put out the pot and sprinkle a little chopped green onion.

Tips:

1. The ribs are not hot. Soak the ribs in advance to remove blood and impurities. Drain the surface water before pickling. 2. The amount of garlic cloves can be increased. The last thing left in my family is actually ribs. 3. The garlic cloves are very soft and rotten after being fried, so they should be put in and finally put in. 4. This dish does not need to put salt, because the salty ingredients added during pickling are more than enough.

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