The color is fragrant... It's easy to do, no oven, no Lee Kum Kee's pork sauce, and delicious pork.
Wash the hip tip meat into several pieces, use your own garlic, oyster sauce, soy sauce, chicken, cooking wine, sugar, salt for 16 hours;
Put a little oil in the hot pot, put the marinated meat into the pot, pour the leftover juice into the pot, cover it with a small fire, and turn it over properly; brush the honey while roasting;
To the six sides of fried yellow, cooked meat can be.
Seasoning: It can be prepared according to your own taste and the amount of meat. Pay attention to the fire and not too much to slowly fry.