Wash the sliced green onion ginger, the dried pepper gradually becomes a small section of 1cm
Wash the chicken chop and cut into slices, marinate with green onions, ginger, pepper, dried chili, starch, cooking wine and white pepper for about half an hour.
Wash the garlic chopped at this time.
Heat the oil in the pan, pour the marinated chicken chop, quickly remove the fish after the discoloration
Pour a small amount of oil and stir-fry the garlic for about 30 seconds. Stir the chicken with a stir for one minute, then add salt and stir well.
Garlic clams are also called garlic seedlings; Fried chicken chop must be rushed to stir up; Garlic should not be fried for too long, otherwise it is easy to lose the loss of nutrients.