Delicious seafood, served with fresh loofah, and a good dish with a hand. The simple saying is: the scorpion is washed and cooked, and the half-shell and loofah are cooked. Add the seasoning after the plate, and then heat the oil. Experience sharing: According to this recipe, the loofah is very delicious, you can put more loofah. The loofah is delicious with the seafood taste of the hazelnut.
Boil the water, put the dumplings and the washed scorpions in hot water, and cook them out. Peel the loofah, slice it and cook it with water, and remove it for use. (Do not cook for too long.) Select the black lines on both sides of the scorpion, remove half of the scorpion shells or remove all the shells. The mother left half of the shell.
Use a ladle and a loofah to set the plate, pour the wine, add steamed fish oil, sprinkle ginger, minced garlic and diced green onion, you can sprinkle a little chili noodles. Another pot of hot water about 20 ml of salad oil, poured on the garlic is OK.
It is not easy to spit out the sand, pay attention to the use of clean water and salt, soak for more than two hours, pay attention to changing the water. If the water gets dirty, it means that the scorpion is alive, and spit out the sand.