Picky food when I was young, no less because of my meal, my mother. As for this leeks, let my mother force and seduce, I will never touch the second chopsticks. The little girl likes pink, but the red cabbage is my childhood nightmare / (ㄒoㄒ)/~~ I went shopping for food that day, and the ghost made a handful of leeks, came back and fry, how is it so delicious, soup and rice Also delicious. And the uncle and two people got rid of a big bundle. . . . I have now summed it up. There are no unpalatable dishes in this world, only those who can't cook! ! I regretted my childhood and missed so many good foods, not because my mother is too hard to cook. (╯▽╰)╭
The leek is cut to the old roots to clean and control the moisture.
Heat the wok and sauté the minced garlic.
Put the leek and stir fry.
Add appropriate amount of salt and sugar to taste. (I don't like to use chicken essence MSG, so add sugar to add fresh, you can also not add)
If you like soft taste, you can extend the cooking time appropriately.