Recipe: Garlic chives

Home Cooking Recipe: Garlic chives



  1. Wash leek, garlic peel

  2. Heat the pot, put a little oil, put the oil and heat it, then put it into the washed and drained leeks.

  3. Stir fry until the leek is soft, add a little salt

  4. Stir fry evenly, sprinkle with minced garlic, stir well


1. Green leafy vegetables are not easy to clean, soak them in light salt water for 10 minutes; 2. Amaranth is easy to cook, do not need to fry for too long, can be soft.

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