Recipe: Garlic chives
Ingredients:
- Amaranth 500g
- Garlic 3 petals
- a little salt
Steps:
-
Wash leek, garlic peel
-
Heat the pot, put a little oil, put the oil and heat it, then put it into the washed and drained leeks.
-
Stir fry until the leek is soft, add a little salt
-
Stir fry evenly, sprinkle with minced garlic, stir well
Tips:
1. Green leafy vegetables are not easy to clean, soak them in light salt water for 10 minutes; 2. Amaranth is easy to cook, do not need to fry for too long, can be soft.
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