Enjoy the fun of this process, pick peppers, wash, dry, squat, wait...····· Waiting for the hand-made 剁 pepper to ferment and mature.
Preparation: Wash the container and control the dry water, including cutting the cutting board and knives of the pepper, and clean it with a little water and oil, so as to ensure that the prepared chili sauce does not deteriorate.
The peppers are red and bright, washed and dried to dry (must dry the raw water!), the garlic is peeled off and washed to dry. The preparation is complete, let's get started!
Chop the peppers and garlic and place them in a large container. Add salted salt and white wine. Mix the white wine with only a small spoon. Don't add too much. Otherwise, eat the pepper. You will be drunk.
Put the well-mixed peppers in the prepared bottle, seal them, and store them in the refrigerator for about a week.
First, you must pay attention to the pepper, do not get the pepper into your eyes. Second, if you are afraid of a hot hand, set a disposable glove.