Recipe: Garlic Chili Sauce

Home Cooking Recipe: Garlic Chili Sauce

Notes:

It is worthwhile to have a rice cooker. It is a perfect match for rice noodles. Don’t miss it if you like spicy food. It takes a long time to store it. Do it more at once, and it will be fine for one year.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the peppers to dry the water

    Wash the peppers to dry the water

  2. Home Cooking Recipe: Stir, do not need to be too fine, put salt and high white wine, mix well for one night or one day

    Stir, do not need to be too fine, put salt and high white wine, mix well for one night or one day

  3. Home Cooking Recipe: Peel the garlic, wash the ginger, dry the water, do not like to eat ginger or not

    Peel the garlic, wash the ginger, dry the water, do not like to eat ginger or not

  4. Home Cooking Recipe: Ginger and garlic twisted into the end (Jiuyang 350W power meat grinder)

    Ginger and garlic twisted into the end (Jiuyang 350W power meat grinder)

  5. Home Cooking Recipe: Put as much oil as possible in the pot, don't be reluctant, oh, ginger, garlic, medium and small fire, a little yellow

    Put as much oil as possible in the pot, don't be reluctant, oh, ginger, garlic, medium and small fire, a little yellow

  6. Home Cooking Recipe: Pour the marinated peppers and slowly simmer in the medium and small fires. Remember to flip them.

    Pour the marinated peppers and slowly simmer in the medium and small fires. Remember to flip them.

  7. Home Cooking Recipe: Dry the water and slowly see the oil

    Dry the water and slowly see the oil

  8. Home Cooking Recipe: Squeak out the scent, the juice is red chili oil

    Squeak out the scent, the juice is red chili oil

  9. Home Cooking Recipe: After cooling, put it in a clean and water-free sealed box and put it in the refrigerator.

    After cooling, put it in a clean and water-free sealed box and put it in the refrigerator.

  10. Home Cooking Recipe: Mix rice noodles and mix it, let's try it.

    Mix rice noodles and mix it, let's try it.

Tips:

1. Washing the pepper can't go to the head 'easy to hide the water'. The curing time will be longer. 2. The white wine plays the role of antiseptic, easy to save. 2. The amount of ingredients is controlled by itself. It doesn't matter. 3. The whole process is best. Water does not touch water and does not touch water"


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