Recipe: Garlic, Chili, Olive Oil, Pasta

Home Cooking Recipe: Garlic, Chili, Olive Oil, Pasta

Notes:

I just started doing this because my boyfriend likes to eat. I still remember that the first time he did it was also that he taught me. Unconsciously, three years have passed, and this aspect has become the present as it is every time. One day, while he was eating, he smiled and said, if I fell in love with others in the future, you would tell me that I had to wait for me, I will be back... Ha, I can’t smile, but I’m in my heart. very sweet. The photo was taken when I was doing it last night, not very particular about it. Still the taste of my love.

Ingredients:

Steps:

  1. Home Cooking Recipe: This side should be regarded as the simplest ingredient in the pasta. Because it is simple, the quality of the ingredients determines the taste of the noodles. In other words, the more we pay attention to the appointment... We are all eating goods, the salt is hand-made sea salt bought from Hokkaido:) In addition, the quality of the noodles is also very important, which determines the taste.

    This side should be regarded as the simplest ingredient in the pasta. Because it is simple, the quality of the ingredients determines the taste of the noodles. In other words, the more we pay attention to the appointment... We are all eating goods, the salt is hand-made sea salt bought from Hokkaido:) In addition, the quality of the noodles is also very important, which determines the taste.

  2. Home Cooking Recipe: After the water is boiled, add the noodles and put a spoonful of salt. The time of cooking noodles depends on the amount of noodles and noodles. The cooked noodles should be bitten and a little bit hard. If you love to eat a little soft, cook it for a while. Pour into the sieve immediately after cooking.

    After the water is boiled, add the noodles and put a spoonful of salt. The time of cooking noodles depends on the amount of noodles and noodles. The cooked noodles should be bitten and a little bit hard. If you love to eat a little soft, cook it for a while. Pour into the sieve immediately after cooking.

  3. Home Cooking Recipe: Cut the garlic with garlic and divide it into two halves. The hot pot melts the yellow fried half of the minced garlic.

    Cut the garlic with garlic and divide it into two halves. The hot pot melts the yellow fried half of the minced garlic.

  4. Home Cooking Recipe: Pour in the dried chili. Fried to garlic slightly golden.

    Pour in the dried chili. Fried to garlic slightly golden.

  5. When the garlic is slightly golden, pour the pasta with the filtered water, pour the right amount of olive oil, stir fry with the chopsticks, and simmer. About two minutes, put in the salt, stir fry for a while, not sure if you can taste the taste. Just put the pan into a plate.

  6. Sprinkle with a small amount of black pepper, parsley, and cheese powder. The taste of cheese is very important! (There is no cheese on the illustration...) You can start it! Good appetite!

Tips:

Because it is temporary, the photo is not complete... I am very sorry! I hope you will like it:)


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge