Recipe: Garlic chili fried tribute
Notes:
The tribute dish is a tourist souvenir of relatives at home. When I get it, I feel strange and unable to start, so that I can find it as a refrigerator. Garlic chili sauce is also curious to buy, so that the sauce is sweet and salty, I don't know how to consume it. Simply put together two pieces and consume them together. The result is the taste of pickles, the spicy and crunchy tribute, and the rice and porridge. The spicy and garlicy flavor of the chili sauce just neutralized the smoky flavor of the tribute and became crispy.
Ingredients:
- Gongcai 100g
- Three teaspoons of garlic sauce
- oil
- sesame oil
Steps:
-
The tribute dish was soaked in warm water. The instructions said that for 30 minutes, I dunk for an hour. Then continue to rinse until no yellow water appears and squeeze out.
-
Minced vegetables
-
Fill the pan with oil and not too little oil. After the oil is hot, add three teaspoons of chili sauce and stir fry for a while. This can increase or decrease the amount of chili sauce according to your taste. The tribute dish is then fried for a while.
-
Add the sesame oil and mix well.
Tips:
The process of frying can also add some vinegar and turn into a sour taste. I don't want to add salt, I buy salty chili sauce. Homemade chili sauce, can be seasoned according to taste before the pot, free to play.
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