Inspired by the garlic ribs, start your own recipe with the attitude of trying Y(^_^)Y
Chicken wings with a knife to open the mouth
Put the chopped garlic in the chicken wings, and mix the other ingredients in turn.
Stand still for at least 20 minutes after the completion of the agitation, of course, the longer you get into the taste~
After the curing is completed, do not put too much hot oil, because the process of frying will still produce oil. The whole process is to use medium heat~ put the chicken wings into the oil pan, and constantly turn the chicken wings on both sides until it is golden brown. After that, you can get the pot out of the fragrant chicken wings!
Garlic will turn black in the oil pan for too long, you have to master the time, the fire throat ~