The chicken wings are soaked in cold water for one hour. The purpose is to thaw and rinse the blood.
Stir all materials well, pour in chicken wings and stir
Use a fresh-keeping bag to pour the chicken wings and sauce into the sauce. Fold the bag of fresh-keeping bag and seal it with tape. Let the chicken wings spread flat, put the refrigerator in the fresh layer, and marinate for a few hours. Marinate for more than ten hours.
After the oven is preheated at 230 degrees, spread the foil paper. Place the marinated chicken wings in a baking tray at 230 degrees for 15 minutes. Fresh and juicy garlic chicken wings are released - children can eat five or six in one breath, really delicious.