By Weibo Call me a big cousin, okay (microblogging has been collected, always worried that one day will be deleted. Organize it up, convenient for yourself.)
Prepare chicken wings. Approximately one garlic was crushed with a garlic press.
Two-thirds of garlic, onion, dried chili; salt, sugar, white pepper, cooking wine, soy sauce ratio of 2:1:2:2:3; chicken wings garnish, pickled, at least two hours.
Starch, flour ratio 1:1 Grab evenly, covering every chicken wing. Before the frying, another layer of starch is added, and each chicken wing is white and tender.
From the oil pan, the oil is hot until the chopsticks are inserted into the small bubbles, the chicken wings are blown, and the first time it is fried until golden brown
The oil temperature is referenced for the first time, and the chicken wings are cooled and then fried to a deep yellow.
Another pot of hot oil into the remaining minced garlic, stir-fried, dried chili
Mix well with the chicken wings and season with salt.