Wash the chicken legs, peel and bone, drain
Marinate with salt and pepper for 10 minutes
Add a small amount of oil to the pan and start frying the meat. Remember the fire.
Then turn to a small fire, continue to turn over and fry, about five minutes
Another pot, pour oil, add garlic, put mustard, add honey, a little salt, a little water, mix
Pour the fried chicken, pass the sauce, turn off the fire