Recipe: Garlic chicken leg

Home Cooking Recipe: Garlic chicken leg

Notes:

In the early morning, I watched food on the Internet. I could feel it and ask my colleagues. "Do you say that I will be a cook in my life?", the colleague replied, "Is it not a good cook, but I can say with certainty, You must have been the captain of the canopy in your life!" Introduce a chicken leg dish, the practice is quite simple, the taste is quite nothing to say, haha, please see [garlic chicken leg row].

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients, chop the garlic, wash the chicken legs, remove the bones, and take a shot on both sides of the knife to make it easier to taste.

    Prepare the ingredients, chop the garlic, wash the chicken legs, remove the bones, and take a shot on both sides of the knife to make it easier to taste.

  2. Home Cooking Recipe: Stir the garlic and all the seasonings into a marinade, and marinate the chicken legs in the marinade for more than 1 hour.

    Stir the garlic and all the seasonings into a marinade, and marinate the chicken legs in the marinade for more than 1 hour.

  3. Home Cooking Recipe: Marinated chicken legs are wrapped in tin foil, placed in a preheated 175 degree oven, baked for about 20-25 minutes.

    Marinated chicken legs are wrapped in tin foil, placed in a preheated 175 degree oven, baked for about 20-25 minutes.

Tips:

1. I use the enamel and the oven, the temperature is 10 degrees higher, so it should be adjusted according to the actual temperature of the oven at the time. I plan to buy an oven thermometer in a few days. Because the barbecue can be temperature inaccurate, but the temperature requirements of the snacks are very demanding, or it is good to spare. 2. People who like garlic can adjust the amount of garlic according to their own taste, but don't take too much, grab the meat.


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