Shrimp should be washed with scissors and the knife should be used to cut the shrimp back.
Add the oil in the wok and put the garlic in the oil and simmer it in the oil. Drain the garlic, add the appropriate salt and a little soy sauce. The garlic is slightly yellow in the pot.
After the water is opened, steam for 8 minutes.
This can also be baked in the oven for a more delicious taste.