Recipe: Garlic Cheese, Scallops, Air Fryer Edition

Home Cooking Recipe: Garlic Cheese, Scallops, Air Fryer Edition

Notes:

Easy to operate, 0 failed~

Ingredients:

Steps:

  1. Home Cooking Recipe: The scallops are thawed and washed, and can be thawed directly in an air fryer, 180 degrees, 3 minutes.

    The scallops are thawed and washed, and can be thawed directly in an air fryer, 180 degrees, 3 minutes.

  2. Home Cooking Recipe: First, the moisture of the scallop meat should be reduced, so that the taste will not be affected by the excessive water in the subsequent production process. Place the washed scallops in the air fryer for 180 minutes for 3 minutes, and scallops are drained.

    First, the moisture of the scallop meat should be reduced, so that the taste will not be affected by the excessive water in the subsequent production process. Place the washed scallops in the air fryer for 180 minutes for 3 minutes, and scallops are drained.

  3. Home Cooking Recipe: Sprinkle with minced garlic and a little salt, if you like more garlic, you can put more, but this time do cheese scallops, do not emphasize the garlic. A clove of garlic is used for two scallops.

    Sprinkle with minced garlic and a little salt, if you like more garlic, you can put more, but this time do cheese scallops, do not emphasize the garlic. A clove of garlic is used for two scallops.

  4. Home Cooking Recipe: Pouring salad

    Pouring salad

  5. Home Cooking Recipe: Masurian shop evenly

    Masurian shop evenly

  6. Home Cooking Recipe: Place the air fryer at two times and set it at 200 degrees for 5 minutes. According to the color of the surface of the Mozzarella, the time is increased or decreased. The golden color is surrounded by small blisters.

    Place the air fryer at two times and set it at 200 degrees for 5 minutes. According to the color of the surface of the Mozzarella, the time is increased or decreased. The golden color is surrounded by small blisters.

Tips:

The moisture of the scallops must be reduced, and the scallops that are too watery will affect the taste.


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