The scallops are cleaned and the meat and shell are separated, and each shell is fitted with a half shell. Peel the garlic, cut the chopped broccoli, cut the mousse or cut the small pieces
Clean up the scallops and brandy, salt and pepper for about 15 minutes.
Apply a layer of butter to the shell and place the marinated shellfish
Mix the remaining butter and garlic evenly and divide them into five parts. Spread them on the shellfish and sprinkle with cheese powder.
The oven is preheated to 220 degrees, and the scallops are placed on a baking tray with tin foil for about 5 minutes.
If you use mozzarella, put the cheese on the scallops and put it back in the oven for another 2 minutes until the cheese is slightly discolored. If the car is on the scallop and you don’t need to bake it, you can eat it.
After roasting, the juice in the scallops is very good. Don't waste it. You can eat it with bibimbap.