Recipe: Garlic cheese lobster

Home Cooking Recipe: Garlic cheese lobster

Notes:

Suddenly I want to eat lobster, but I never eat crayfish, I can only buy two big lobsters back and let myself eat enough. An American Boston lobster, an American Canadian lobster, has a similar taste, but it's a bit different. Personally, the succulent taste of Canadian lobster is more resilient.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the lobster into boiling water and cook it for about 3 minutes until it is half-cooked. After it is removed, quickly put it into ice water to cool it and stop heating.

    Put the lobster into boiling water and cook it for about 3 minutes until it is half-cooked. After it is removed, quickly put it into ice water to cool it and stop heating.

  2. The butter is heated and melted in water (you can also put it in the microwave for two minutes), cut the garlic and parsley into fine, and mix in the melted butter.

  3. The boiled lobster is cut in half and topped with garlic butter. Preheat the oven to 200 degrees and bake the lobster for 15 to 20 minutes.

  4. Bake it out until 15 minutes, sprinkle with a layer of cheese, bake back to the oven for another 3-5 minutes, 叮~ cheese lobster is baked, carefully burned ~

  5. Put on the dish, pour the water from the lobster, and then rub a little lemon and squeeze half a lemon juice.

  6. It is also a great satisfaction to make delicious dishes in the simplest way.


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