Billingsgate market redemption, eat a lot of meat, LG went to the seafood market to buy 3 pounds of shrimp back for taste
Cut the back of the prawns, remove the shrimp line, cross-section, flatten
Take salt and cooking wine and marinate the shrimp for 10 minutes.
Use garlic to make garlic, add olive oil, a small amount of salt and black pepper.
Marinated shrimps in a baking dish
The garlic in step 3 is filled into the shrimp back.
Refill the shrimp on the back of the cheese
Into the oven, 200 degrees, roast for 18 minutes
Don't put too much garlic, the taste will be very rushing