White mushroom, mushrooms, washed and drained;
The butter is melted under the hot pot, and the mushrooms are fried until golden on both sides, sprinkled with freshly ground sea salt and black pepper.
Add the stock to boil, cook until the mushrooms become smaller, transfer to a heat-resistant container, and spread the garlic;
Put it in a preheated oven and let it out for about 15 minutes. Sprinkle with parsley.