I finally didn't make green peppers today. I was a little excited. I was very happy. I made a bunch of drinks and desserts. Fortunately, my husband went home and said that he was hungry. Actually, we are all male, and it is really a family that eats goods. Garlic citron mushroom is a dish that I used to eat in the restaurant. I like it very much, but I have changed my mind and changed my mind. It is not so rich, but the milk is full of fragrance. Even my husband who does not like to eat vegetables is full of praise.
Wash the mushrooms, remove the stalks, and cut the four pieces. The mushroom I bought is relatively large, so I cut it. If it is small, it can be cut.
Garlic pressed into garlic
Parsley washed clean
Chop the parsley, the more broken the better
Pan of butter
Small fire, pour in garlic, saute
Put the mushrooms in the mouth, turn the fire, stir fry evenly
Grind into coarse salt, black pepper, continue to fry, stir fry until the mushrooms are soft
Add milk to the pot, without having to pass the mushrooms, boil over the fire
Add the parsley and mix well. Cook the simmer until the volume of the mushroom is about 1/2.
Transfer to the baking tray, preheat the oven to 200 degrees, bake for 5-10 minutes
After taking it out, turn the mushroom over and continue to bake for 5 minutes, just fine! Dip bread, especially the baguette, invincible!
The original oyster mushrooms are all chicken broth, but I changed to milk. On the one hand, there is no hand, on the other hand, my husband has gout, so these broths are forbidden in my house. If you can put a friend to try it, I believe the taste will be updated.