Recipe: Garlic champignon mushrooms

Home Cooking Recipe: Garlic champignon mushrooms

Notes:

The typhoon brought wind and rain to the last few days of the small holiday. . . The weather was a lot cooler. . . There are Japanese barbecues for holidays, and more are delicious at home. . . Among them are the garlic and mushroom (the practice of the seventh episode of the third season of the Japanese TV series "The Lonely の (Lonely Foodie)"). . . The delicious mushrooms are mixed with the mushroom broth. . . Add the aroma of parsley, basil and garlic. . . The fragrant soup is sizzling baguette, so delicious. . . And the practice is very simple. . . Fangzi shared it with everyone. . . May you have a good mood. . . ENJOY. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: How to make the mushroom soup: Wash the dried mushrooms the night before, soak them in clean cold water for one night, boil them the next day, then filter the mushrooms and impurities, and get the mushroom soup.

    How to make the mushroom soup: Wash the dried mushrooms the night before, soak them in clean cold water for one night, boil them the next day, then filter the mushrooms and impurities, and get the mushroom soup.

  2. Home Cooking Recipe: The garlic is rubbed into garlic, the parsley is chopped, and the mushrooms are washed and drained for use.

    The garlic is rubbed into garlic, the parsley is chopped, and the mushrooms are washed and drained for use.

  3. Home Cooking Recipe: Heat the pan and let the butter melt.

    Heat the pan and let the butter melt.

  4. Home Cooking Recipe: Add the mushrooms one by one and slowly fry them for 1 to 2 minutes.

    Add the mushrooms one by one and slowly fry them for 1 to 2 minutes.

  5. Home Cooking Recipe: Fry and turn over and continue to fry.

    Fry and turn over and continue to fry.

  6. Home Cooking Recipe: Sprinkle with the right amount of salt and pepper.

    Sprinkle with the right amount of salt and pepper.

  7. Home Cooking Recipe: Pour the mushroom broth.

    Pour the mushroom broth.

  8. Home Cooking Recipe: After it is boiled, add fresh parsley.

    After it is boiled, add fresh parsley.

  9. Home Cooking Recipe: Sprinkle with dried basil leaves.

    Sprinkle with dried basil leaves.

  10. Home Cooking Recipe: Cook for a while, then put it into a heat-resistant baking tray and spread the garlic. Put in the oven, 200 degrees, bake up and down for 10 minutes.

    Cook for a while, then put it into a heat-resistant baking tray and spread the garlic. Put in the oven, 200 degrees, bake up and down for 10 minutes.

  11. Home Cooking Recipe: Cut the baguettes into the oven two minutes before the mushrooms are baked. After roasting, take them out and enjoy them.

    Cut the baguettes into the oven two minutes before the mushrooms are baked. After roasting, take them out and enjoy them.

  12. Home Cooking Recipe: Well done, the method is very simple.

    Well done, the method is very simple.

  13. Home Cooking Recipe: The delicious mushrooms are mixed with the mushroom broth, and the aroma of parsley, basil and garlic, the fragrant soup and the baguette, is so delicious.

    The delicious mushrooms are mixed with the mushroom broth, and the aroma of parsley, basil and garlic, the fragrant soup and the baguette, is so delicious.

  14. Home Cooking Recipe: The next day, I used the same method (no mushroom soup) to do it once, and it was delicious. Have the opportunity to try it out too!

    The next day, I used the same method (no mushroom soup) to do it once, and it was delicious. Have the opportunity to try it out too!

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