Recipe: Garlic champignon mushrooms

Home Cooking Recipe: Garlic champignon mushrooms

Notes:

#乐购TESCO优鲜下下-菜# Lonely foodie, the third season of the third season of garlic mushrooms ~ I am thinking about making it tastes good too! One dish and two to eat ~ natural and delicious mushrooms and a mixture of butter chicken soup, mushroom sauce, garlic, fragrant soup, bread is simply happy! and! Simple practice! The whole process will also be able to wash the milk and mix a salad in the middle of 20 minutes~ a meal will be done!

Ingredients:

Steps:

  1. Home Cooking Recipe: The material is collected, the garlic is first pressed into garlic, the mushrooms are washed and drained, and the oven is preheated by 200°.

    The material is collected, the garlic is first pressed into garlic, the mushrooms are washed and drained, and the oven is preheated by 200°.

  2. Home Cooking Recipe: Melting under the hot pot

    Melting under the hot pot

  3. Home Cooking Recipe: Fry for one minute to two minutes in medium heat

    Fry for one minute to two minutes in medium heat

  4. Home Cooking Recipe: Turn over and fry

    Turn over and fry

  5. Home Cooking Recipe: Both sides are fried to such a focus and not burnt

    Both sides are fried to such a focus and not burnt

  6. Home Cooking Recipe: Grinding coarse salt

    Grinding coarse salt

  7. Home Cooking Recipe: Freshly ground pepper

    Freshly ground pepper

  8. Home Cooking Recipe: Put three broth

    Put three broth

  9. Home Cooking Recipe: Boil

    Boil

  10. Home Cooking Recipe: When you cook it for a while, it will be reduced by half like this one.

    When you cook it for a while, it will be reduced by half like this one.

  11. Home Cooking Recipe: In a heat-resistant container, spread the garlic and put it in a preheated oven for 200° 10 minutes.

    In a heat-resistant container, spread the garlic and put it in a preheated oven for 200° 10 minutes.

  12. Home Cooking Recipe: In the first two minutes before the mushroom is almost ready, put the slabs of the slabs and put them together in the oven. After 2 minutes, take them out together, and sprinkle the mushrooms with dried parsley.

    In the first two minutes before the mushroom is almost ready, put the slabs of the slabs and put them together in the oven. After 2 minutes, take them out together, and sprinkle the mushrooms with dried parsley.

  13. Home Cooking Recipe: 蘸 Bread > 3< Soup more! Prepare more bread! Decisive enough to eat!

    蘸 Bread > 3< Soup more! Prepare more bread! Decisive enough to eat!

  14. Home Cooking Recipe: Original image ~~

    Original image ~~

  15. Home Cooking Recipe: The original picture close ~~

    The original picture close ~~

  16. Home Cooking Recipe: Original picture to eat ~

    Original picture to eat ~

  17. Home Cooking Recipe: 蘸 bread!

    蘸 bread!

  18. Home Cooking Recipe: Practice 1 in the play

    Practice 1 in the play

  19. Home Cooking Recipe: Practice 2 in the play

    Practice 2 in the play

  20. Home Cooking Recipe: Practice 3 in the play

    Practice 3 in the play

Tips:

More soup!蘸 Bread is really delicious! The chicken broth I used is often kept in the house. I bought the chicken skeleton and smashed it into blood and the onion ginger for a few hours. After that, I took out the chicken bone and cooled it to feed the cat. The chicken soup cooled and chilled out and the surface of the chicken oil stayed. After the cooking can be used, the clarified chicken soup will be frozen in the ice cube and stored frozen!


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro