Recipe: Garlic champignon mushrooms
Notes:
#乐购TESCO优鲜下下-菜# Lonely foodie, the third season of the third season of garlic mushrooms ~ I am thinking about making it tastes good too! One dish and two to eat ~ natural and delicious mushrooms and a mixture of butter chicken soup, mushroom sauce, garlic, fragrant soup, bread is simply happy! and! Simple practice! The whole process will also be able to wash the milk and mix a salad in the middle of 20 minutes~ a meal will be done!
Ingredients:
- a small piece of butter
- a large cup of soup (I used chicken soup)
- salt
- pepper
- mushroom
- Half of garlic
- Parsley
Steps:
-
The material is collected, the garlic is first pressed into garlic, the mushrooms are washed and drained, and the oven is preheated by 200°.
-
Melting under the hot pot
-
Fry for one minute to two minutes in medium heat
-
Turn over and fry
-
Both sides are fried to such a focus and not burnt
-
Grinding coarse salt
-
Freshly ground pepper
-
Put three broth
-
Boil
-
When you cook it for a while, it will be reduced by half like this one.
-
In a heat-resistant container, spread the garlic and put it in a preheated oven for 200° 10 minutes.
-
In the first two minutes before the mushroom is almost ready, put the slabs of the slabs and put them together in the oven. After 2 minutes, take them out together, and sprinkle the mushrooms with dried parsley.
-
蘸 Bread > 3< Soup more! Prepare more bread! Decisive enough to eat!
-
Original image ~~
-
The original picture close ~~
-
Original picture to eat ~
-
蘸 bread!
-
Practice 1 in the play
-
Practice 2 in the play
-
Practice 3 in the play
Tips:
More soup!蘸 Bread is really delicious! The chicken broth I used is often kept in the house. I bought the chicken skeleton and smashed it into blood and the onion ginger for a few hours. After that, I took out the chicken bone and cooled it to feed the cat. The chicken soup cooled and chilled out and the surface of the chicken oil stayed. After the cooking can be used, the clarified chicken soup will be frozen in the ice cube and stored frozen!
Look around:
- Shuttle crab porridge
- Homemade glutinous rice flour
- Microwave ginkgo
- Chenpi beef
- Marble cheesecake
- Homemade Crystal Fresh Mango Jelly
- Pork bone noodle soup
- Spicy Crab
- Yuzhu Shashen Duck
- Cold okra
- Boiled shrimp in salt water
- Bitter sweet black cappuccino
- [Chinese restaurant] Tom Yum Kung soup made by Mike
- Strawberry latte
- Steamed dough
- Iced plum sauce, roasted chicken wings
- Jasmine papaya porridge
- Abalone juice
- Oily shrimp
- Cuttlefish ribs soup
- Children's creative fried rice
- Japanese udon noodles
- Peach gum red jujube tremella stew
- Ultra fast hand microwave Q 糯 rice bran