Use garlic, ginger, soy sauce, oil, pepper, pickled and chopped meat chop (you can not use garlic), cooking wine and pepper can be increased as appropriate, try to cover the mud.
Marinate for about half an hour.
First, stir the garlic and shoot the garlic head.
Stir fry the garlic and stir fry until it is a little sticky.
After frying, put garlic and celery and continue to fry.
Pickled meat clams may not be better without garlic.