Recipe: Garlic, celery, fried crispy clams

Home Cooking Recipe: Garlic, celery, fried crispy clams

Ingredients:

Steps:

  1. Home Cooking Recipe: Use garlic, ginger, soy sauce, oil, pepper, pickled and chopped meat chop (you can not use garlic), cooking wine and pepper can be increased as appropriate, try to cover the mud.

    Use garlic, ginger, soy sauce, oil, pepper, pickled and chopped meat chop (you can not use garlic), cooking wine and pepper can be increased as appropriate, try to cover the mud.

  2. Home Cooking Recipe: Marinate for about half an hour.

    Marinate for about half an hour.

  3. Home Cooking Recipe: First, stir the garlic and shoot the garlic head.

    First, stir the garlic and shoot the garlic head.

  4. Home Cooking Recipe: Stir fry the garlic and stir fry until it is a little sticky.

    Stir fry the garlic and stir fry until it is a little sticky.

  5. Home Cooking Recipe: After frying, put garlic and celery and continue to fry.

    After frying, put garlic and celery and continue to fry.

  6. Home Cooking Recipe: carry out.

    carry out.

Tips:

Pickled meat clams may not be better without garlic.


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