The hot and sour pepper, the scent of pepper, the freshness of the side dish and the crispness of the duck intestines, really fragrant!
Fresh duck intestines in the running water to remove the mucus, scrub to the water is not smashed, drained into the basin, washed twice with salt, soaked with white vinegar and water for a few minutes, then rinsed and drained, cut into 10cm long segment;
Boil the water (more than a little), turn off the fire, pour it into the duck intestines, use the chopsticks to quickly open it, until the duck intestines are slightly rolled, immediately drain the shower, soak in the cool water for use;
Ginger, ginger, garlic slices, green garlic seedlings, celery cuts, pepper and soy sauce and mix thoroughly;
Under the hot oil, the ginger, garlic and peppercorns are scented, and the green garlic seedlings and celery are fried and pushed to one side;
Drain the duck intestines into the base oil, and cook the chopped pepper juice, quickly stir fry until the duck intestines curl, then quickly shovel with the ingredients, turn off the heat, adjust the salt and turn the pan.