Recipe: Garlic, carrot, fried meat

Home Cooking Recipe: Garlic, carrot, fried meat

Ingredients:

Steps:

  1. Home Cooking Recipe: The meat is shredded and fat and thin. Ginger cut filaments. Let the lean meat put a little salt, soy sauce, cooking wine, two small drops of vinegar and starch and mix well for a while.

    The meat is shredded and fat and thin. Ginger cut filaments. Let the lean meat put a little salt, soy sauce, cooking wine, two small drops of vinegar and starch and mix well for a while.

  2. Home Cooking Recipe: When pickling the meat, prepare to slice the carrots and cut the garlic into pieces (the garlic head should be cut first in the cut).

    When pickling the meat, prepare to slice the carrots and cut the garlic into pieces (the garlic head should be cut first in the cut).

  3. Home Cooking Recipe: Hot pot cold oil first blasts the fat and licks the oil.

    Hot pot cold oil first blasts the fat and licks the oil.

  4. Home Cooking Recipe: The color of the fat meat is slightly yellow, and the marinated lean meat is poured and stir-fried.

    The color of the fat meat is slightly yellow, and the marinated lean meat is poured and stir-fried.

  5. Home Cooking Recipe: When the meat is fried, add a little soy sauce and stir well, and wash the pot.

    When the meat is fried, add a little soy sauce and stir well, and wash the pot.

  6. Home Cooking Recipe: Hot pot with cold ginger and ginger.

    Hot pot with cold ginger and ginger.

  7. Home Cooking Recipe: Put the carrot slices into the pot and put in salt, cooking wine and soy sauce.

    Put the carrot slices into the pot and put in salt, cooking wine and soy sauce.

  8. Home Cooking Recipe: If the carrots are cooked, you can fry the garlic in a wok for a while, then stir the fried meat and stir well.

    If the carrots are cooked, you can fry the garlic in a wok for a while, then stir the fried meat and stir well.

  9. Home Cooking Recipe: Fragrant, delicious and ready to eat!

    Fragrant, delicious and ready to eat!


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