A very simple and delicious dish, you can enjoy healthy and sweet vegetables without frying into a house of fumes!
Wash the dish and remove the old leaves.
Sauté the garlic, turn off the heat, then pour a little soy sauce in the pot and still warm, stir well.
Prepare half pot of water and add salt, sugar and peanut oil. The water is burned and opened into the heart of the dish.
When the water is reopened, cook it and immediately pick up the cabbage. If it is too long, the dish will turn yellow.
You can enjoy the simmered garlic sauce on the heart of the dish.