In the past, fried shrimps were made with Chinese-style vegetable oil. Later, it was found that the fried shrimps in the Western food were tender and bitten, and they had a strong aroma. They were paired with the garlic commonly used in Chinese food to stimulate the freshness of the shrimp itself. More wonderful.
Wash the shrimps first, remove the shrimp line, and control the dry water for use. Garlic peeled and kneaded into minced garlic
After the wok is hot, add the butter, wait until the butter is completely melted, then add half of the minced garlic and saute
Pour the processed sea prawn into the pan and stir fry until the color of the shrimp turns red.
Pour in soy sauce and cooking wine, and the remaining half of the garlic, stir fry a few times before you can cook.
This dish is best seasoned with soy sauce, which is easier to taste. If you use salt, you need to melt the salt in the cooking wine in advance and pour it into the pot together.