Recipe: Garlic butter sea rainbow (Qingkou)

Home Cooking Recipe: Garlic butter sea rainbow (Qingkou)

Notes:

Very fast-handed quick-food, 20-minute make a dish.

Ingredients:

Steps:

  1. Home Cooking Recipe: Haihong (Qingkou) is clean. Put the butter in the pan, add the sliced ​​garlic and saute, and put in the sea rainbow.

    Haihong (Qingkou) is clean. Put the butter in the pan, add the sliced ​​garlic and saute, and put in the sea rainbow.

  2. Home Cooking Recipe: Wait for the sea rainbow to open, add a bowl of water, continue to cook

    Wait for the sea rainbow to open, add a bowl of water, continue to cook

  3. Home Cooking Recipe: Cabbage and bacon can be cut during cooking.

    Cabbage and bacon can be cut during cooking.

  4. Home Cooking Recipe: Cook for ten minutes, bring the sea rainbow out, put the cabbage and bacon in the remaining soup, and cook for another five minutes. Grow it out.

    Cook for ten minutes, bring the sea rainbow out, put the cabbage and bacon in the remaining soup, and cook for another five minutes. Grow it out.

  5. Home Cooking Recipe: What are you waiting for? ! ! Soaking rice with soup is so beautiful! ! !

    What are you waiting for? ! ! Soaking rice with soup is so beautiful! ! !

Tips:

Needless to say! ! When the garlic is fried, the taste will be very fragrant. The attention of the accommodation will be closed to the entrance door, and the attention of the rent will be closed.


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