Fat friends who don't like raw salmon can try to eat fried, with yellow fried eggs to the aroma and spicy purple onions. I also feel very good, the onion is cooked to exude a caramel flavor. The flavor, the vegetarian dish with the faint sweetness of broccoli and the freshness of the vegetables also faded the rich fried rice, which is worth a try. [Satisfied breakfast, good things happen one after another] Life is full of countless opportunities for change, like the butterfly effect, seemingly minor changes, may bring a new situation for life. Start from the beginning of the day! Prepare a hearty and nutritious breakfast for yourself and your family with the Anjiazuo Dairy Essence Series from New Zealand, and let the new day begin with satisfaction and joy. Let you drop by bit, towards the life of your dreams. See more Anjia breakfast recipes: https://www.xiachufang.com/recipe_list/104577404/
The eggs are slightly broken. Cut green onions, diced onions, sliced garlic, broccoli cut into small flowers.
Add a proper amount of water to the small pot and add a little salt to the broccoli.
Heat the pan and cut the 10g of Anjia unsalted butter into the pan.
After the butter melts, put in the beaten egg liquid and fry until it is served.
Then add the other half and add another whole of Anjia unsalted butter. After melting, the garlic slices are fried. Stir fry the onion and add a little discoloration. Add the salmon slices and stir-fry the oil and aroma.
Then the rice is fried. Then add the cooked broccoli stir fry and serve the salt.
Then lay eggs and shallots and a spoonful of soy sauce and stir well. Finally, sprinkle with a little seaweed silk decoration.
1. The sliced salmon will be spread out when it is stir-fried. A small amount of fish will be evenly mixed with the rice, so that every bite can taste the taste of the salmon, and it will not delay the taste of the salmon. Completely ok, it depends on personal preference. 2. This fried rice I made is Anjia butter, full of aroma, afraid of greasy, can reduce the amount of butter as needed, 10g of small butter is very convenient to use.