Everyone loves to eat Longli fish. It is always fried in large chunks. After a long time, I am tired of eating it. Today I thought about a new way to do it, especially delicious! Suitable for both men and women! The practice is also very simple!
Take a small bowl and pour the oyster sauce, the fresh taste, the steamed fish oyster sauce, and the black pepper into the pot. Stir well.
The dragon fish is cut from the middle of the seam, and then cut into small squares of about 3 cm, put into the seasoning juice, put on disposable gloves and mix well, marinate for half an hour.
Use a non-stick pan, open a small fire, put the butter into the pot and melt it. Pour the garlic (garlic cloves with garlic clips into a puree) and pour the scent into a little bit of browning. Turn into a marinated fish fillet and stir fry. During the frying process, the fish pieces will be out of the water, and the fish will be thickened until the fish fillet is thick (small rice is very fragrant).
1, butter can master how much, I put a lot of 2, no additional salt, if the weight can be added to a spoonful of oyster sauce