Recipe: Garlic burst with watercress

Home Cooking Recipe: Garlic burst with watercress


The taste of the western vegetables is delicate, and the soup is quite good, but the northerners are better at cooking, how to highlight the delicate taste, and not to be plain, and the vegetables are also learned.



  1. Sliced ​​garlic cloves.

  2. Line pepper slices.

  3. The washed watercress is cut into large pieces.

  4. Put the oil into the pot and heat it.

  5. Pour in the chopped watercress and stir fry.

  6. Add the right amount of chicken.

  7. Season with salt.

  8. Stir fry two out of the pot.

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