Recipe: Garlic burning chicken
Notes:
The boy's chicken and the garlic are burned together. The chicken's tenderness and deliciousness need not be told. The garlic in the scalp of the garlic is crispy and delicious. The flavor is unique. The color of the finished product is red and the appetite is greatly increased.
Ingredients:
- 1 broiler chicken
- 3 and a half garlic
- 3 peppers
- Onion, ginger, right amount
- Soy sauce + old pumping amount
- Moderate amount of sugar
- Right amount of rice wine
Steps:
-
The baby boy is washed and slaughtered into small pieces after slaughter.
-
Prepare the onion, ginger, and pepper segments (????️ is the dragonfly in my mother's pot)
-
Garlic peeled off and left a layer of endothelium to wash.
-
The oil is hot, and the onion, ginger and pepper are fried.
-
Pour in the chicken pieces and stir fry until the skin is tight.
-
Pour into the yellow wine for a while
-
Pour in soy sauce + soy sauce, sugar stir fry.
-
Add water, put in the garlic head and boil, cover and turn to low heat for 45 minutes, stir fry in the middle for 2 times.
-
Time is up, if the juice is confiscated, the fire will be collected. Loading! ????????
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