Recipe: Garlic burning bullfrog

Home Cooking Recipe: Garlic burning bullfrog

Notes:

Sichuan flavor is full ~ color and fragrance! Spicy home-style flavor, bright color, spicy, strong flavor, thick taste, slightly sweet back, dinner!

Ingredients:

Steps:

  1. Home Cooking Recipe: The treated bullfrog is washed with cooking wine for 10 minutes;

    The treated bullfrog is washed with cooking wine for 10 minutes;

  2. Home Cooking Recipe: Seasoning: green pepper, soaked ginger, pickled pepper, green onion, garlic, peppercorns

    Seasoning: green pepper, soaked ginger, pickled pepper, green onion, garlic, peppercorns

  3. Home Cooking Recipe: Cut two sections of garlic (multiple points), soaked ginger, cut into pieces, pickled pepper, cut into sections, Sichuan watercress;

    Cut two sections of garlic (multiple points), soaked ginger, cut into pieces, pickled pepper, cut into sections, Sichuan watercress;

  4. Home Cooking Recipe: Hot pot refueling (more than cooking) fried sauteed peppercorns into chopped garlic, soaked ginger, pickled pepper, Sichuan watercress; sauteed;

    Hot pot refueling (more than cooking) fried sauteed peppercorns into chopped garlic, soaked ginger, pickled pepper, Sichuan watercress; sauteed;

  5. Home Cooking Recipe: Pour the marinated bullfrog into a frying pan, then add the wine, pepper, and boiled water for 10 minutes;

    Pour the marinated bullfrog into a frying pan, then add the wine, pepper, and boiled water for 10 minutes;

  6. Add the juice, add the green onion section, cut the green pepper, add the MSG before the pot, and a bowl of color-flavored garlic-burning bullfrog is ready.


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