This is a "make thing" that often appears in Japanese-style lunch boxes. Every time I feel very cute. I always think that special tools are needed. In fact, it is not necessary to find the right ingredients. The kind of small crispy sausage that can be sold in the supermarket can be cut with a knife. The skin shrinks when it meets heat. It looks like the tail of an octopus. If you hide the other head, it is like a blooming flower. The safflower can also be a good embellishment. Most of the children are visual departments. When they see such a "small cute", they naturally can't help but go straight to the chopsticks...
Wash and drain the broccoli, cut the small ones
Cut the crispy intestines to one side, then change the 'meter' knife, not cut to the end, leave about 1 cm
Boiling water, add 1 teaspoon of salt and a little oil
Put the broccoli into the boiling pot and simmer for 2 minutes.
Add another oil to the pan and sauté the garlic seeds.
Put in the crispy intestines, when the high temperature crispy intestines will bloom quickly, no need to stir fry, gently turn the pot handle
Add broccoli and put in a small amount of salt and delicious fresh soy sauce.
Stir fry evenly, you can pan
1, broccoli and garlic are perfect match, fried and delicious. 2, crispy intestines under the oil pan, will soon "flowering", cauliflower is also cooked, so the action should be fast, a little stir fry, too cooked but lost flavor.