Recipe: Garlic broccoli

Home Cooking Recipe: Garlic broccoli



  1. Broccoli is good, washed, the stem can be sliced, soaked in salt water

  2. Boil a pot of water, remove the broccoli after draining the water, and put it in boiling water.

  3. Peel the garlic and cut the minced garlic

  4. After the broccoli is turned into emerald green, remove the cold water again. Drain after fishing

  5. Hot pot pour oil, garlic casserole, broccoli stir fry

  6. Put salt before the pot


1. Broccoli is difficult to clean and must be soaked in salt water. 2. After boiling with boiled water, you can keep the green color by using cold water. 3. There is a secret to peeling garlic. The garlic cloves are patted with a knife, and the garlic skin is easily removed. 4. When the pot is blown, the scent must have just floated out. The minced garlic is very small and very easy to paste. =

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